The name Mazadar translates quite literally as mouth watering and this is the ethos behind the innovative menu. With an emphasis on refined yet creative Indian/Pakistani cuisine, the menu incorporates both traditional classic favourites and original new dishes that apply eastern flavours with a western twist.

Our chef, M Rafiq (owner), has over 35 years Indian Catering experience, he has worked at Shish Mahal (Glasgow), Simla Restaurant (Bridge of Wier) and a number of other restaurants in the West of Scotland.

We only use fresh Halal meat and all our food is prepared from scratch using the finest spicies. We use a very wide variety of chili & spices to give you an exotic eating experience you'll never forget.